Creative Dining Services is looking for a Sous Chef at Stryker in Portage MI. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. 

Core Responsibilities

• Time food production such that all food is ready at the time of service. 
• Supervise and train staff. 
• Read and understand Function Sheets for menus and time of functions. 
• Produce and maintain prep sheets and duty rosters. 
• Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen. 

The Ideal Candidate Will Have:

•  High School diploma or equivalent required 
• Culinary Arts Degree preferred 
• 1 – 3 years cooking experience 
• Supervisory experience preferred 
• ServSafe Certification 
• First Aid training 

We Offer: 

• Competitive pay and bonus opportunities 
• Medical, dental, and vision insurance 
• 401(k) with a company match 
• Paid time off 
• And much, much more! 

About Creative Dining Services 

Creative Dining Services partners with college, universities,
Fortune 100 companies, full-service senior living communities, conference
centers and K-12 schools and camps to provide a different kind of hospitality
and facility management services experience – one that’s fun, innovative, and
focused on your community. Why? Because that’s how it should be. 

Creative Dining Services is an Equal Opportunity Employer and
Veteran-Friendly!